Gluten-Free Simple Bagels, 8-Pack
Udi's1 pcs
Composition
Water, brown rice flour, tapioca starch, canola oil, egg whites, potato starch, dried cane syrup, tapioca maltodextrin, tapioca syrup, pea protein, xanthan gum, yeast, salt, cultured corn syrup solids and citric acid (mold inhibitor), enzymes.
4 bagels per pack. <br /> <br /> We're old-school arisan bakers - we bake for taste and that special joy that comes fresh from our ovens. Our wish and mission is to share that satisfying, made-with-love happiness with others. Baked in our Colorado gluten-free bakery alongside breads, pastries, granolas, and other goodies, our bagels are soft, chewy and absolutely yummy. Who needs gluten when you've got delicious? <br /> <br /> Nutrition Facts: <br /> Serving Size: 1 bagel (100g)<br /> Servings per Container: 4<br /> Calories: 280<br /> Total Fat: 9g<br /> Sat Fat: .5g Trans Fat: 0g<br /> Cholesterol: 0mg<br /> Sodium: 480mg<br /> Total Carbohydrate: 43g<br /> Dietary Fiber: 3g<br /> Sugars: 5g<br /> Protein: 6g<br />
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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