Soffles Pitta Chips Wild Chili and Garlic

Composition

Composition unknown — our sources do not have it.

Soffle's Pitta Chips were born in a converted garden shed in Stoke Newington, Hackney but were due an upgrade and are now produced in not so far away Tottenham. The chilli chips were first made as a tasty snack to accompany a beer and because of the desire for something super spicy. They have definitely earned their WILD reputation making them a complete winner in the pubs, and should be sold with a warning! The chips are made by oven roasting pitta bread with fresh chilli and garlic, extra virgin olive oil, salt and pepper. They are then oven baked until crunchy, delicious and spicy. They are great not only with a beverage but taste super dipped in tzatziki, hummus or with a slice of your favourite cheese. The chips contain absolutely nothing artificial or any preservatives 100% natural ingredients that makes for the best snack! This product has a 2-3 month shelf-life.

Nutrition per 100 g/ml

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