Streit's Matzo, 12 oz
Streit's340 g
Composition
Wheat flour and water.
In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Streit's was there then and they're here now. They work out of the very same building used by their great-grandfather and they share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 367 |
| Protein, g | 10 |
| Fat, g | 0 |
| Carbohydrate, g | 80 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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