Almond Flour - Very High - 1 lb, Reusable Bag

Composition

Composition unknown — our sources do not have it.

Fine almonds ground mechanically into a flour like powder, refined from blanched almonds. Very nutritious, you can use almond flour to make low gluten versions of your favorite pastries and cakes. Almond flour is very moist, so it won't dry out your recipes. Ready to use, use to flavor cakes, pastries, marzipan, almond paste and cookies by replacing a percentage of the wheat flour with nut flour. Store refrigerated.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.