Herbes de Provence 3 oz mix: savory, rosemary, oregano, marjoram, basil, thyme

Composition

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For a taste of the Mediterranean add a splash of this blend of herbs and spices in dips and dressing, soups, salads, sides and entrees. Herbes de Provence is a traditional French blend of aromatic herbs you can add early-on in cooking, to allow the flavors to meld and the scent to linger. Herbs de Provence blend is distinctive without being overpowering, so you'll find it enhances a wide variety of foods. Herbs of Provence can be used for barbecuing or cooking all kinds of meats: beef, veal, pork, lamb. It can also be added to all types of fish to add a zest of taste. This mixture of Provencal herbs may also be used in sauces and for seasoning pizzas. Mixture of the following spices and herbs: Savory, Rosemary, Oregano, Marjoram, Basil and thyme. No two mixtures of Provence herbs or "herbs de Provence" are alike, but they all contain some combination of the aromatic herbs that perfume the Provencal countryside and are an essential component of Provencal cooking. A portion of the proceeds of all "Dona Maria Gourmet" products are donated to charities that help preserve the environment or promote sustainable agriculture. For more information on previous donations, or to suggest a charity, please visit our Amazon store page.

Nutrition per 100 g/ml

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