Jansal Valley First Sumac, 18 Ounce

Composition

Composition unknown — our sources do not have it.

Jansal Valley Ground Sumac, 18 Ounce . The berries from the sumac turn a bright red in the fall. They offer a sour flavor and are used in Middle Eastern cooking the way vinegar or lemon is used in Western cooking. Ground sumac is commonly used sprinkled on chicken or fish, in salad dressings or as a rub on grilled meats.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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