Jansal Valley Whole Pitted Kalamata Olives, 16 oz
Jansal valley454 g
Composition
Kalamata olives, water, salt, red wine vinegar, and lactic acid
Only the best olives are chosen for our Jansal Valley Pitted Kalamata Olives. They are selected for their unblemished skin and vivid color. Plump and juicy with a purplish hue, these flavorful olives are a great addition to cheeseboards and charcuterie platters. All of our Jansal Valley Pickled Vegetables are handpicked from the world's finest farms to ensure the highest quality products. Each vegetable is picked at the peak of ripeness and quickly pickled in order to retain the fresh flavor and firm texture.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 300 |
| Protein, g | 0 |
| Fat, g | 30 |
| Carbohydrate, g | 6.67 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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