Wilton "EC" Meringue Powder 113g
wilton113 g
Composition
Composition unknown — our sources do not have it.
The product is suitable for making royal icing, meringue and boiled icing. Replaces fresh egg white in many recipes.<br/><br/>Resealable top opens completely for easy measuring.<br/><br/>Ingredients: corn starch (derived from genetically modified corn), egg whites, sugar, emulsifier: acacia gum (E414), stabilizers: calcium sulfate (E516), citric acid (E330), food acid: sodium potassium tartrate (E337), flow agent: silicon dioxide (E551), artificial flavours.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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