More Than Gourmet Glace de Viande Gold, Unbleached, 1.5 oz (6 Pack)

Barcode: 712102010008
Barcode registered in: GS1 US

Composition

Veal stock (veal bones, water), beef stock, mirepoix stock (made of carrot, celery, and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock.

Glace de Viande Gold is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
Value	Amount
Energy, kcal	227
Protein, g	45.45
Fat, g	0
Carbohydrate, g	9.09

A dash means the value is missing from the source — it is not a zero.

Allergens

Contains: Celery

Declared by the manufacturer in supplier data. An allergen missing from this list was not declared — that is not the same as it being absent. Check the pack label.

Source: world.openfoodfacts.org, 2026-10-06

Specifications

How to use: To reconstitute the glace, simply mix 1 part reduced stock with 3 parts hot water. For stock, mix 1 part reduced stock with 20 parts hot water. These are not rules, just guidelines. Simmer and whisk until completely dissolved.

Declared by the manufacturer in supplier data, not derived by us from the composition.

Source: go-upc.com, 2026-10-06