Maison De Nora Bittersweet Chocolate Fudge Sauce

Composition

Composition unknown — our sources do not have it.

<p>Nothing in the chocolate kingdom is more versatile than Maison de Nora Gourmet Chocolate Fudge Sauce. It can be used to stimulate the most jaded senses into ecstatic delight by ladling it over your favorite ice cream, macaroons, peanut butter desserts, pound cake, and so many more combinations. Gentle heating causes it to flow like dark chocolate lava from a secret volcano, covering the most exotic dessert with its unparalleled exquisite flavor. You and your guests will remember it long after your dinner party...and those most smitten sometimes "take it straight" whilst no one is looking!</p> <p>It is, quite frankly, The Best. No wonder Bloomingdales offered so much money for the recipe years ago. No wonder Godiva's food chemists tried to recreate Maison de Nora's dessert sauce(I'm not making this up; we have the letters!). Of course, if you don't like dark chocolate..., well, that cannot be helped!</p> <p> The recipes for Maison de Nora Gourmet Chocolate Fudge Sauce have been a well-guarded family secret since 1920. Nora P. Wolfson, the inventor of the original Maison de Nora fudge sauce recipe, came to Miami from Omaha in the early 1920's. She delighted in dreaming up wonderful desserts. When she sold the sauce in the 1940's and 1950's to hotels like the Fontainebleau in Miami Beach, an ad stated: "Flavor at its finest...unbelievably rich Fudge Sauce with its intriguing bitter tang to delight epicurean palettes."</p> <p> Forward to 2015, when this silky, smooth chocolate fudge sauce with a genteel rich, bittersweet flavor celebrates its comeback. After over 30 years off the market, it is back to tingle the taste buds of gourmets and chocolate lovers everywhere. Perfect for those special occasions like dinner parties, sharing with friends and family, or simply to savor by yourself to lift your mood and let your spirits soar.</p>

Nutrition per 100 g/ml

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