Ronzoni Gluten Free Penne Rigate Pasta (3 pcs)
Ronzoni3 pcs
Composition
White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.
Ronzoni Gluten Free pastas. A great tasting alternative to wheat based pastas. Try it today.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 357.14 |
| Protein, g | 7.14 |
| Fat, g | 1.79 |
| Carbohydrate, g | 78.57 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Related products
From the same brand
Compare
Compare with another product by composition and nutrition
This feature is still in development.