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Mehrkornroggenbroetchen Multigrain Rye Rolls
mehrkornroggenbroetchenComposition
Composition unknown — our sources do not have it.
Ingredients: 60% rye flour, 40% wheat flour, water, fresh natural yeast, salt. <br> <br>Weight: 80g aprox <br> <br>Freshly baked every night on site
Nutrition per 100 g/ml
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