Hodgson Mill Vital Wheat Gluten w/ Vitamin C - 6.5 oz
Hodgson mill184 g
Composition
Vital wheat gluten, vitamin c.
<p>Professional bakers rely on Hodgson Mill vital wheat gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content.<br /><br />Features include: <br /><br />•Gives yeast breads rise, shape, texture, and extended freshness<br />•Contains no fat or cholesterol; high in vitamin C; no artificial ingredients<br />•Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved<br />•Stone-milled in the Ozarks in Gainesville, Missouri</p>
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 333 |
| Protein, g | 66.67 |
| Fat, g | — |
| Carbohydrate, g | 25 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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