Hodgson Mill Vital Wheat Gluten w/ Vitamin C - 6.5 oz

Composition

Composition unknown — our sources do not have it.

<p>Professional bakers rely on Hodgson Mill vital wheat gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content.<br /><br />Features include: <br /><br />•Gives yeast breads rise, shape, texture, and extended freshness<br />•Contains no fat or cholesterol; high in vitamin C; no artificial ingredients<br />•Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved<br />•Stone-milled in the Ozarks in Gainesville, Missouri</p>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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