
Tony Chachere's Roux & Gravy Mix 10 Oz
Tony chachere's283 g
Composition
iron omg potassium cg 3 ibs celer 114 tsp.mi 0% 0% 10 cups o the % daily value els you how much a nutrient in a serving of food a tributes to a daily diet. 2,000 in a stodo prepare iny qumba, ad calories a day is used for general nutrition advice. ingre ents: enriched wheat flour (wheat seiod o flour b ached, malted barley flour, niacin, minutes at iron, th mine mononitrate, riboflavin, folic gumbotu ae acid), ydrolyzed soy protein caramel steamed r color (cntains sulfites), silico dioxide (anti-caking agent), salt, dried re i pepper, black pepper, chili powder (chil pepper salt, cumin, oregano, garlic), dehydrated garic contains soy, wheat. manufactured o199 pro cons on eusioment that uses milk. www theie 8 71998 00006 cf080118
INSTRUCTIONS Tony Chachere's Instant Roux Mix is ready in about 3 minutes. It is the secret for making the best tasting fat-free, oil-free gumbos and gravies you've ever tasted. Tony's Unbelievable Roux (ready in about 3 minutes) 1. Over medium heat, whisk 1 cup Tony Chachere's Instant Roux Mix with 2 cups cool water 2. Bring to a boil. After mixture begins to thicken, remove from heat. Continue to stir until well mixed.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 333.33333333333 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 66.666666666667 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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