Italian Black Truffle - GRADE A - Black Truffle Autumn 95/100g

Composition

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Black Autumn Truffle (Tuber Uncinatum Chatin) The Black Autumn truffle (Tuber Uncinatum Chatin) also known as Tartufo Uncinato or Burgundy truffle, is very similar to the Summer Truffle, so much so that according to several scholars, it is actually an autumnal variety of this truffle. The differences, not always easy to tell, are related to the truffle's appearance (peridium, gleba, shape and size), to the aroma, and especially to the later ripening period. Its skin ranges from very dark brown to black, with small warts; and its flesh varies from hazel to brown in colour, with extremely ramified pale whitish veins. The scientific name uncinatum derives from the Latin term uncinatus [hooked] due to the particular shape of its spores, characterised by membranes that, when observed under the microscope, reveal small hook-like filaments. Aroma: This truffle is generally more appreciated than the Scorzone (Summer Truffle) because its marked aroma. The heady aroma makes it a variety which lends itself to a variety of uses, both raw and cooked. The earthy flavours of The Black Autumn Truffle are wonderful when used in pasta and rice dishes, or to complement meat dishes. This truffle has a more intense aroma compared to the Summer Truffle, one of the reasons because it fetches slightly higher prices on the market than the Scorzone. Season and Habitat: It is gathered during the autumn, its harvesting season is between October and mid March. Storage: For optimal storage of your fresh Truffles, please: Do not remove the soil from the truffles - Wrap individual truffles in a clean absorbent paper towel - Place the paper-wrapped truffles inside a closed jar in the fridge (temperature +2°C/6°C) - Change the paper towel every day - Just before eating them, they must be washed with water and brushed under the tap. Dry well with a paper towel or kitchen cloth. Allergens: No Gluten, No Lactose (Milk), No Eggs, No Sulphites, No Peanuts, No Allergens.

Nutrition per 100 g/ml

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