Vogue Cuisine Onion Soup and Seasoning Base 4 oz - Low Sodium and Gluten-Free

Composition

Composition unknown — our sources do not have it.

Onion Base: Minced onion, onion flakes and toasted onion powder, ORGANIC NON-GMO soy flour*, ORGANIC NON-GMO soy grits*, ORGANIC potato flour*, natural maltodextrin (from corn), nutritional yeast extract, salt/sea salt, soy oil, ORGANIC carrot powder*, ORGANIC sucanat, pea powder**, parsley flakes**, grounded celery seeds, garlic powder, rosemary extract and white pepper.// - Certified vegetarian/vegan. * ORGANIC ingredients from domestic (USA) organic suppliers. ** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing. // DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock - 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, broccoli, string beans,cauliflower. Also great on chicken, fish and tofu. 4) Use as salt substitute - Sprinkle according to taste. 5) For Sauces & Gravy - Use Vogue VegeBase as a sauce by adding 3 tablespoons of any soup base to 1 cup hot water. Simmer and reduce until thickened. Add 2 tablespoons of any flavor (chicken , beef , onion or veggie chicken) to 1 cup water, stir and simmer till thickened ( Aprox 10 min). 6) For grains - Add 1 heaping tablespoon to 2 or 3 cups of boiling water. 7) VOGUE POPCORNS - Sprinkle on popped popcorn using any flavor to taste! 8) VOGUE ONION PASTE: Blend 1 tablespoon VOGUE LOW SODIUM ONION with 3 tablespoons olive oil. Add a pinch chili powder, and serve on toast or use as condiment. And many more ways to use Vogue bases...

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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