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Red Baron Deep Dish Single Pepperoni Pizza, 12 oz

Red Baron Deep Dish Single Pepperoni Pizza, 12 oz

schwan's

340 g

Barcode
721806375191

Composition

Composition unknown — our sources do not have it.

Red Baron Deep Dish Single Pepperoni Pizza, 12 Ounce -- 12 per case. Ingredients enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes, (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), water, pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, natural smoke flavor, flavoring, oleoresin of paprika, sodium nitrite, bha, bht, citric acid), vegetable shortening (palm oil, soy lecithin, butter flavor), yeast, contains 2 percent or less of: soybean oil, sugar, salt, modified food starch, spice, maltodextrin, hydrolyzed soy and corn protein, isolated carrot product, paprika, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, ascorbic acid. Contains: wheat, milk and soy. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2\% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, PALM OIL, YEAST, CONTAINS 2\% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, NONFAT MILK, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, ONION, NATURAL FLAVOR, GARLIC POWDER, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR, SOY LECITHIN, ANNATTO (COLOR), ASCORBIC ACID. 12 Ounce View Nutrition Fact

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