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Bay Leaf Spoon Pot - 8 g - Large in Pot and Stew Dishes
cooking marvellous8 g
Composition
Composition unknown — our sources do not have it.
Bay leaves - great for long slow cooked recipes, adding to the flavour of stews, casseroles, terrines, cassoulet. They are also used in stock and vegetable and pasta dishes containing tomato.
Nutrition per 100 g/ml
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