Cucina & Amore Soft Marzipan Cookies, 5.3 oz

Composition

Composition unknown — our sources do not have it.

Traditionally Italian classic biscotti have been baked for centuries, originally made for travelers. The word biscotti comes from bis and cotti, the Italian term for twice baked. Italians favor them as a dipping cookie in coffee or tea.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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