PHOTO No photo yet
Cucina & Amore Soft Marzipan Cookies, 5.3 oz
cucina & amore150 g
Composition
Composition unknown — our sources do not have it.
Traditionally Italian classic biscotti have been baked for centuries, originally made for travelers. The word biscotti comes from bis and cotti, the Italian term for twice baked. Italians favor them as a dipping cookie in coffee or tea.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.