Asif Israeli Tri-Color Toasted Couscous Pasta, 17.6 oz (15 Pack)

Composition

Composition unknown — our sources do not have it.

Couscous is a traditional dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Couscous was voted as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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