Mauna Loa Macadamias Roasted with Sea Salt, 4.5 oz Container

Composition

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<div class="aplus"> <h4><div id="header0">Mauna Loa Dry Roasted Macadamias with Sea Salt</div></h4> <div id="text0" class="a-spacing-small"><p>Mauna Loa Dry Roasted Macadamias with Sea Salt are especially tempting to grown-up tastes. Modest dashes of real sea salt add zing and zest to the rich, buttery flavors of macadamia nuts, for a natural treat beyond compare.</p></div> <div class="two-third-col"> <div class="leftImage" style="width: 300px;"> <div id="image0"><img src="https://images-na.ssl-images-amazon.com/images/I/31WIYx0dyvL.jpg" alt="Mauna Loa Dry Roasted Macadamias with Sea Salt"><div class="imageCaption"></div></div> </div> <div class="leftImage" style="width: 300px;"> </div> <h5><div id="header1">Pack a Sophisticated Snack</div></h5> <div id="text1" class="a-spacing-small"><p>Enjoy this all-natural and nutritious treat anytime and anyplace!</p></div> <h5><div id="header2">Take Your Trail Mix Higher</div></h5> <div id="text2" class="a-spacing-small"><p>Substitute sumptuous macadamia nuts for everyday nuts.</p></div> <h5><div id="header3">Pair with Flair</div></h5> <div id="text3" class="a-spacing-small"><p>Match buttery macadamia nuts with your favorite buttery chardonnay for a delicious pairing of flavors.</p></div> <h5><div id="header4">About Mauna Loa Macadamia Nuts</div></h5> <div id="text4" class="a-spacing-small"><p>More than 30 years ago, Mauna Loa started perfecting Hawaii's most sought-after nut. Its first macadamia nut trees were planted in 1946 near Kea’au, Hawaii. In 1976, Mauna Loa Macadamia Nut Corporation began converting old sugar plantations to macadamia plantations. Most of those trees are still producing the premium macadamia today. Mauna Loa currently offers a delightful variety of macadamia products, from chocolate-covered nuts to Kona coffee-glazed treats. Our boxed chocolates make the perfect Hawaiian gift, while our dry-roasted baking pieces provide the complement to your favorite recipes.</p><h5><div id="header6">Recipe Ingredients</div></h5> <div id="list0"><ul class=""><li>2 cups (11.5-oz. pkg.) Hershey’s Milk Chocolate Chips </li><li>¾ cup coarsely chopped salted or unsalted cashews </li><li>¾ cup coarsely chopped salted or unsalted </li><li>Mauna Loa Macadamia Nuts </li><li>½ cup (1 stick) butter, softened </li><li>½ cup sugar </li><li>2 tablespoons light corn syrup</li></ul></div></div> </div> <div class="third-col last"> <div class="leftImage" style="width: 300px;"> <div id="image2"><img src="https://images-na.ssl-images-amazon.com/images/I/311RVrfyy2L.jpg" alt="Cashew Macadamia Crunch"><div class="imageCaption">Macadamia nuts plus cashews equals irresistible candy!</div></div> </div> <div class="break"> </div> <h5><div id="header5">Cashew Macadamia Crunch</div></h5> <div id="text5" class="a-spacing-small"><p>1. Line 9-inch square pan with foil, extending foil over edges of pan; butter foil. Cover bottom of prepared pan with chocolate chips. 2. Combine cashews, macadamia nuts, butter, sugar, and corn syrup in large heavy skillet; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved. Increase heat to medium; cook, stirring constantly, until mixture begins to cling together and turns golden brown. 3. Pour mixture over chocolate chips in pan, spreading evenly. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place. About 1½ pounds candy.</p></div> </div> </div>

Nutrition per 100 g/ml

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