Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each

Composition

Composition unknown — our sources do not have it.

Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.