Mission Multi-Grain Soft Taco Flour Tortilla, 8 count, 14 oz

Composition

Whole wheat flour, water, multi grain flour (cracked wheat, wheat bran, rye flakes, wheat flour, barley flakes, triticale flour, corn flour, oat flakes, sunflower oil, barley flour and rice flour), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), brown sugar, contains 2% or less of: vital wheat gluten, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, and/or sodium acid pyrophosphate, calcium sulfate), preservatives (calcium propionate, sorbic acid and/or citric acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite and/or mono - and diglycerides, datem, enzymes).

Mission Multi-Grain Medium Soft Taco Flour Tortilla.<br>Whole Grain,22g or more per serving, wholegrainscouncil.org.<br>Eat 48g or more of whole grains daily.<br>World's Best-Selling Tortilla.<br>The Authentic Tradition.<br>0g Trans Fat Per Serving.<br>No Cholesterol.<br>Gruma.<br>Taste Nutrition Quality.<br>8 ct.<br>Net wt 14 oz (396g).<br></br>

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian
• Derived: lenten
• Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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