5x Lalvin EC-1118 Champagne Yeast 5g Sachet 18% Homebrew Winemaking 4.5L-23L

Composition

Composition unknown — our sources do not have it.

<p><strong>5x Sachets LALVIN EC-1118 <strong>Dried Active Yeast</strong></strong><p> The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines, mead and cider.<p>If you could only choose one yeast to have in your cupboard, this would be the one.<br /><p>Lalvin EC-1118 (Champagne Yeast)<p>(Saccharomyces Cerevisiae Bayanus)<p>It works well with brews that are “Grape Nutrient Deficient”.<p>In other words, wine made from fruit other than grapes. Cider, Mead, Country and Hedgerow Wines etc. because it doesn’t require much nutrient.<p> 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)<p> Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.<p> EC-1118 is selected from Champagne fermentations in the Champagne Region. For this reason, it is often referred to as Champagne Yeast, but EC-1118 is actually a great all-rounder.</p><ul><li> High alcohol tolerance (18%)</li><li> It can be used to restart stuck fermentations.</li><li> It ferments very fast.</li><li> It has a wide temperature range from 10° to 30°C (50° to 86°F)</li><li> High osmotic tolerance</li><li> Extremely low production of foam, volatile acid and hydrogen sulfide (H2S)</li><li> Good flocculation with compact lees</li><li> A relatively neutral flavour and aroma contribution.</li></ul><p><br /> The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider.<br />  <br /> GMO & Gluten free - Follow the instructions on the packet.<p> We carry the full range of Lalvin products<p> (by Lallemand) 067031000119</p>

Nutrition per 100 g/ml

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