Emeril Steak Rub, 3.88 Ounce
Emeril110 g
Composition
Salt, black pepper, dried garlic, dried onion, spices, red pepper, calcium carbonate, soybean oil, natural flavors.
Add extra sizzle to your steak with my Steak Rub. It's a kicked-up blend of all kinds of great spices like garlic and coriander and 3, count'em, 3 different kinds of peppers. Just rub a little oil and about 1/2 to 1 tsp of Rub into each steak, covering completely. Let em' set awhile (in fridge) for flavor build, then cook'em how you like'em. Bam-tastic.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 312 |
| Protein, g | 0 |
| Fat, g | 0 |
| Carbohydrate, g | 0 |
A dash means the value is missing from the source — it is not a zero.
Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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