Japanese Kewpie Mayonnaise - 17.64 per oz

Composition

Composition unknown — our sources do not have it.

Kewpie Mayonnaise is the most popular mayonnaise of Japan. First made in 1925 and sold in glass jars it is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types. It is made with rice vinegar, instead of distilled vinegar, to make it especially complimentary to Japanese cuisine. It has probably been tried in absolutely every Japanese cooked savoury dish.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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