Chefs Quality Tartar Sauce 25 OZ
Chef's quality709 g
Composition
Composition unknown — our sources do not have it.
The potassium salt of tartaric acid used to stabilize egg whites in baking. It is obtained as a by product of wine manufacture. The chemical names are potassium acid tartrate, potassium hydrogen tartrate, and potassium bitartrate.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
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