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Menier Milk Chocolate
menier100 g
Composition
Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Sunflower Lecithin), Vanilla Extract, Cocoa Solids: 29% minimum, Milk Solids: 20% minimum
For fine desserts and cakes. The story of Menier dates back to 1816 when Jean Antoine Menier set up his company. Over the years the name Menier became renowned for the quality of its chocolate, winning many accolades and awards. Today Menier remains synonymous with chocolate of the highest quality. Please visit: www.menier.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | — |
| Protein, g | 7.3 |
| Fat, g | 30.4 |
| Carbohydrate, g | 57.4 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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