Kit Kat 2 Finger Dark Chocolate Biscuit Bar

Composition

Sugar , Cocoa Mass , Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) , Butterfat (from Milk) , Cocoa Butter , Vegetable Fat (Palm/Kernel/Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel) , Dried Whole Milk , Lactose and Proteins from Whey (from Milk) , Whey Powder (from Milk) , Emulsifiers (Sunflower Lecithin, Soya Lecithin) , Natural Flavouring , Skimmed Milk Powder , Raising Agent (Sodium Bicarbonate) , Yeast , Salt , Sugar, Cocoa traded in compliance with Fairtrade Standards, total 76% .

The 2 Finger Kit Kat was launched in the 1930s alongside the 4 Finger variant, and has remained a best-selling chocolate biscuit bar brand ever since. In the beginning, the 2 Finger Kit Kat was only produced as a milk variant, but is now available in Milk, Mint, Orange, Dark and Cookies & Cream. Annually we sell enough 2 Finger Kit Kat to go round the world more than one and a half times! Fairtrade?? The Nestl?? Cocoa Plan??? is working with Fairtrade to ensure a better deal for the Fairtrade Ivorian cocoa farmers who supply us. www.kitkat.co.uk www.nestlecocoaplan.com www.info.fairtrade.net Join us at facebook.com/kitkat Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle is one of life's little pleasures

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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