Bakers Awards 12 Variety Sticks
Bakers100 g
Composition
Meat and Animal Derivatives (25%*) , Vegetable Protein Extracts , Cereals , Glycerol , Sorbitol , Oils and Fats , Minerals , Vegetables , Derivatives of Vegetable origin , *Equivalent to 40% Rehydrated, with min. 26% Meat, min 4% Chicken in the Light Stick, min. 4% Lamb in the Pink Stick, min. 4% Beef in the Red Stick , With Antioxidants .
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Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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