PHOTO No photo yet
Bakers Awards 12 Variety Sticks
bakers100 g
Composition
Meat and Animal Derivatives (25%*) , Vegetable Protein Extracts , Cereals , Glycerol , Sorbitol , Oils and Fats , Minerals , Vegetables , Derivatives of Vegetable origin , *Equivalent to 40% Rehydrated, with min. 26% Meat, min 4% Chicken in the Light Stick, min. 4% Lamb in the Pink Stick, min. 4% Beef in the Red Stick , With Antioxidants .
Visit our website www.purina-bakers.co.uk for mouthwatering news, games, competitions and prizes!
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: lactose-free
- Derived: gluten-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
Compare with another product by composition and nutrition
This feature is still in development.