Kit Kat 2 Fingers Toffee

Composition

Sugar, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Dried Whole Milk, Cocoa Butter, Vegetable Fat (Palm Kernel/Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel), Cocoa Mass, Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifiers (Sunflower Lecithin, Soya Lecithin), Natural Flavourings, Butterfat (from Milk), Yeast, Raising Agent (Sodium Bicarbonate), Skimmed Milk Powder, Salt, Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standard, total 58%

The 2 Finger KitKat® was launched in the 1930s alongside the 4 Finger variant, and has remained a best-selling chocolate biscuit bar brand ever since. In the beginning, the 2 Finger KitKat® was only produced as a milk variant, but is now available in Milk, Mint, Orange, Dark, Cookies & Cream and Toffee Treat! Annually we sell enough 2 Finger KitKat® to go round the world more than one and a half times! Fairtrade® The Nestlé Cocoa Plan™ is working with Fairtrade to ensure a better deal for the Fairtrade Ivorian cocoa farmers who supply us. www.kitkat.co.uk www.nestlecocoaplan.com www.info.fairtrade.net Join us at facebook.com/kitkat Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle is one of life's little pleasures

Nutrition per 100 g/ml

A dash means the value is missing from the source — it is not a zero.

Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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