Maggi Tak Stew Ruchu Singapore Curry Noodles
maggi185 g
Composition
Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (Potassium Carbonate), Stabiliser (Sodium Polyphosphate), Flavour Sachet: Sugar, Salt, Onion, Spices 1.8% (Turmeric, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Fenugreek, Cayenne, Ginger, Cinnamon, Aniseed, Cardamom, Garlic), Madras Curry Powder, Ginger, Paprika, Chilli), Hydrolysed Soya Protein, Yeast Extract, Flavourings (with Wheat, Egg, Mustard), Maltodextrin, Sunflower Oil, Acidity Regulator (Citric Acid)
Love Maggi So Stir Fry? There are 2 more great flavours to try; Oriental 3 Spice Noodles for Chicken and Mediterranean Noodles for Beef! For more meal ideas visit www.maggi.co.uk
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 430 |
| Protein, g | 8.2 |
| Fat, g | 20.3 |
| Carbohydrate, g | 51.9 |
A dash means the value is missing from the source — it is not a zero.
What to cook with it
Recipes using this product are coming here.
Dietary properties
- Derived: vegetarian
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
Compare
This feature is still in development.