Belvita Breakfast Apricot Yogurt Duo

Composition

Cereals 55.4 % [Wholegrain Cereals 27.9 % (Oat Flakes 11.8 %, Wholegrain Wheat Flour 11.3 %, Wholegrain Barley Flour 2.8 %, Wholegrain Rye Flour 1 %, Wholegrain Spelt Flour 1 %), Wheat Flour 27.5 %] , Sugar , Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions) , Glucose-Fructose Syrup , Stabiliser (Glycerol) , Wheat Starch , Dextrose , Apricot Puree Concentrate 1.7 % , Skimmed Milk Yogurt Powder 1.4 % , Glucose Syrup , Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron) , Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate) , Flavourings , Emulsifiers (Soya Lecithin, E472e) , Acidity Regulators (Citric Acid, Sodium Dihydrogen Citrate, Malic Acid, Calcium Citrates) , Salt , Skimmed Milk Powder , Gelling Agent (Pectin) , Carrot Juice Concentrate , Pumpkin Juice Concentrate , Vitamins [Vitamin E, Vitamin B1 (Thiamin)] .

Enjoy as part of a varied and balanced diet and healthy lifestyle. Visit www.facebook.com/BelvitaUK

Nutrition per 100 g/ml

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Dietary properties

• Derived: vegetarian

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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