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Sadaf Sumac, 4 oz
sadaf113 g
Composition
Composition unknown — our sources do not have it.
Native to the Middle East, sumac is a berry of a bush that grows wild. It is most popular in Iranian cooking for its mildly sour taste. Whole sumac is used in different types of Ash and soup. It is also used in some types of Torshi (Iranian our pickles).
Nutrition per 100 g/ml
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