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Annie Chuns Pho Vietnamese Style Soup 6 oz (6 pack)

Annie Chuns Pho Vietnamese Style Soup 6 oz (6 pack)

Annie chun's

170 g

Barcode
765667100110
Barcode registered in
GS1 US

Composition

Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. soup base: water, dextrose, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), soy sauce (water, soybeans, wheat, salt, alcohol), *expeller-pressed canola oil, seasoning blend (onion, yeast extract, garlic), spices, molasses, salt, yeast extract, corn starch, garlic powder, natural flavor, xanthan gum. toppings: freeze dried green onion, dehydrated bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, sugar.

Pho is the national soup of Vietnam. More than a hundred years old, this Vietnamese favorite has both Asian and French influences. Annie Chun's traditional Pho broth is a soothing combination of organic beef broth, aromatic herbs like cinnamon, star anise, and peppercorns, and charred onion and ginger. The flavorful broth is chockfull of fresh cooked Chinese-style hokkien noodles, making it a satisfying lunch or mid-day snack. This classic 'comfort' soup - which usually takes several hours to prepare - is ready in just two minutes. To make a more substantial meal, top with thinly sliced beef or mix in steamed chopped vegetables.

Nutrition per 100 g/ml

Nutrition per 100 grams or millilitres
ValueAmount
Energy, kcal178.57142857143
Protein, g5.952380952381
Fat, g0.5952380952381
Carbohydrate, g38.095238095238

A dash means the value is missing from the source — it is not a zero.

Dietary properties

  • Derived: vegetarian
  • Derived: lenten
  • Derived: lactose-free

Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.

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