Academia Barilla Pesto Genovese Alla

Composition

Composition unknown — our sources do not have it.

Harvested by hand in the Liguria region of Italy using high-quality ingredients, this fresh pesto is rich in unique aromas and flavors. Pesto Alla Genovese uses basil from the town of San Remo, where the special microclimate and ideal soil favor the growth of the plant, yielding a particularly balanced fragrance and taste. The thick sauce with pine nuts is perfect over pastas, such as trofie, lasagna and tagliolini. It possesses excellent versatility, as it can also be used on pizza or to flavor vegetable soups. This premium pesto proves to be a true culinary tradition of Ligurian cooking. Made in Italy.

Nutrition per 100 g/ml

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