Hakubaku Organic Udon Noodles Authentic Japanese Wheat, No Added Salt, 9.5 oz Box, 2 Pack

Composition

Composition unknown — our sources do not have it.

<p>Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially stir fry and soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in winter. Udon is often used interchangeably with soba to add variety to dishes traditionally made with soba noodles. Occasionally some dishes even mix the soba and Udon noodles for a variety of textures.<br /><br />Features include: <br /><br />•Case of eight, 9.5- ounce boxes (total of 76 ounces)<br />•USDA organic<br />•Made with certified ingredients</p>

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.