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Yeos Sichuan Kung Pao Sauce 285
285 g
Composition
Water, Sugar, Chilli, Soy Sauce (Water, Soy Bean, Salt, Wheat), Modified Corn Starch, Vegetable Oil, Salt, Sesame Oil, Acetic Acid, Flavour Enhancers: E631 & E627, Citric Acid, Spice, Colour: E150d
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
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Dietary properties
- Derived: vegetarian
- Derived: lenten
- Derived: lactose-free
Derived from the composition, not declared by the manufacturer. An incomplete composition can make it wrong.
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