Wild Caperberries by Lestornell (12 oz)

Composition

Composition unknown — our sources do not have it.

The caperberry is the flower bud of Capparis Spinosa, a Mediterranean shrub, cultivated for its buds. The caperberry resembles a large grape with white stripes, or actually more like a teeny tiny watermelon. It has a much less intense flavor than a caper. They are preserved in water, vinegar, and salt. The caperberry can be eaten like an olive. In fact, it can make an interesting alternative in a martini. Use these crunchy, mildly, tangy caperberries in salads, antipasto, or tapas.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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