TORINO Panettone Natural Imported Italian Butter Raisin Bread with Candied Fruit - 2 LB

Composition

Composition unknown — our sources do not have it.

For centuries the Italian Panettone cake has been the most famous of desserts on the Italian holiday table. This Panettone comes from a famous recipe of "Pasticceria Portici" in Torino, Italy. This Panettone, a cultural symbol of all Italian festivities, is a delicate cake, which fills the room with a fresh baked aroma. Within the last few years, the popularity of Italian Panettone has grown, due to its flavor and acceptance as an everyday dessert or breakfast pastry throughout the world, as well as for special occasions. Should you prefer, just serve plain, or warm and serve with some butter and your favorite jam. Perfect for breakfast, dessert, (with ice cream is great), or a simple coffee break. If you want to enjoy the Panettone at its most exquisite softness, even during the cold season, keep it at room temperature, or warm for a minute in the oven or toaster-oven. To cut Panettone, a serrated knife should be used whenever possible. A perfect cut can be obtained by sliding the knife through the Panettone horizontally (rather than by pressing down). When kept in its original packaging and stored in a cool dry place, this product preserves its freshness long after the suggested date (even months later). Ingredients: Wheat flour, sultana raisins, sugar, butter, candied orange peels (orange peels, glucose-fructose syrup, sugar), yeast, egg yolk, emulsifier (mono and diglycerides), salt, flavorings. May contain traces of almonds, hazelnuts, soya and peanuts.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.