Authentic Foods Maranta Flour, 2.5 lbs

Composition

Composition unknown — our sources do not have it.

The Authentic Foods Arrowroot Flour is extracted from the root of the marantha arundinacea which is indigenous to the West Indies. Arrowroot Flour is perfect to use in gluten-free and corn-free cooking. It can be used in the following ways: As a replacement for Cornstarch (2 teaspoons Arrowroot flour = 1 tablespoon Cornstarch); as a flour substitute alone or mixed with rice flour for gluten-free baking. If used alone, the substitution is 1 teaspoon Arrowroot flour = 1 tablespoon wheat flour; as a thickening agent for sauces, fruit pie fillings, glazes, and puddings. Directions for use as Thickening Agent: Cool the liquid you would like to thicken. Then mix in a tablespoon or so of the Authentic Foods Arrowroot Flour. Heat the mixture until it thickens. Arrowroot flour is corn-free, dairy-free, soy-free, nut-free and certified kosher. It is non-GMO and great for Paleo baking.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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