Rustichella d'Abruzzo Egg Pappardelle
Rustichella d'abruzzo1 pcs
Composition
Composition unknown — our sources do not have it.
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. PAPPARDELLE | These wide, classic egg ribbons show off the rustic texture of this pasta. Traditionally used with slow-cooked, hearty sauces.
Nutrition per 100 g/ml
| Value | Amount |
|---|---|
| Energy, kcal | 321.53846153846 |
| Protein, g | 13.846153846154 |
| Fat, g | 3.5384615384615 |
| Carbohydrate, g | 56.923076923077 |
A dash means the value is missing from the source — it is not a zero.
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