Thai Green Curry Powder Gluten Free No Salt Spice Blend 50g Leena Spices

Composition

Composition unknown — our sources do not have it.

An authentic blend, tangy and fresh tasting spices which have been carefully ground and roasted to create traditional Green Thai Curry. (Recipe on the back). Kaeng khiao wan, meaning sweet green curry, is a very popular Thai dish famous for the sweet green color that the curry produces from the green pepper that is added to it. Green Thai usually consists of coconut milk, fish or soy sauce and lime. You can also add any meat of your choice, such as chicken, pork, beef or fish. If you are vegetarian, meat is not necessary, or you can also add in tofu. It is often served with rice or noodles and garnished with lime leaves or basil. Why use our powdered spices when you can buy a paste? The reason we prefer to sell our spice mixes powdered is because our powdered spices contain no preservatives or additives, while a paste would contain both of these. Our products are also all salt free, gluten free, nut free and fat free, meaning that our products are all 100% pure, which a paste would not be. The ingredients which are in a paste are usually not all the ingredients. They often don't include ingredients which are vital to bring flavor to the dish. Our spices can also be left for longer when a paste would have to be used as soon as possible to make sure it doesn't go bad. Our spices are all pure, therefore there is nothing in our spices that can expire. Try our Green Thai spice mix to create a dish that will be full of flavor and aroma. <br> <b>7 Reasons Why Leena Thai Green Curry Powder Is Used By Skilled Chefs Around The World!</b> <br> 1. There Is No Mixture Of Chilli, Salt Or Black Pepper. <br> 2. It Is Pure. No Mixture Of Msg Or Nuts <br> 3. There Is No Artificial Color. <br> 4. There Are No Additives. <br> 5. They Are Gluten Free. <br> 6. There Are No Preservatives. <br> 7. Comes With A Money Back Guarantee. <br> <b> So Go Ahead And Click ADD TO CART Button Above NOW.</b>

Nutrition per 100 g/ml

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