Garofalo 2 Twin, 2 Penne & 2 Pappardelle Pasta 500g each 6 pack

Composition

Composition unknown — our sources do not have it.

Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. As with everything we do, we have developed a truly tasty Gluten Free range of pasta. Using corn flour, rice flour and quinoa and shaped through a traditional bronze die for texture, the result is a culinary experience that can be enjoyed by all and not just those on a gluten free diet. Our recipe has been carefully developed using corn, rice and quinoa to produce high fibre gluten free pasta, in the knowledge that many on a gluten free diet may struggle to eat enough fibre. In fact we have 7g of fibre per 100g of product! The super food quinoa adds even more nutrients to our gluten free pasta; it contains fibre and minerals such as phosphorus, magnesium, iron and zinc. It is also an excellent source of vegetable protein and obviously gluten free. Penne are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

Compare

This feature is still in development.