Molino Riva Taragna Polenta 2.2 lb
molino riva998 g
Composition
Composition unknown — our sources do not have it.
This speckled polenta taragna is a blend of course ground corn flour and buckwheat - it tastes a bit nutty when compared to regular Polenta and the texture is a little more rougher. This isn't one the instant types of polenta taragna; cooking time is approximately 30 minutes.
Nutrition per 100 g/ml
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What to cook with it
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