PHOTO No photo yet
De Cecco Conchigliette Piccole Rigate No. 53 (500)
de cecco1 pcs
Composition
Composition unknown — our sources do not have it.
The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes. Ingredients: Water, Durum Wheat Semolina.
Nutrition per 100 g/ml
Our sources carry no nutrition for this product.
What to cook with it
Recipes using this product are coming here.
Compare
Compare with another product by composition and nutrition
This feature is still in development.