Organic Modena Balsamic Vinegar - 250 ml

Composition

Composition unknown — our sources do not have it.

Ingredients: Organic grape must, Organic wine vinegar. NOTHING ELSE. Indicating it is a higher quality than those with Wine vinegar as the main ingredient. No colourants, caramel or preservatives. Just naturally aged organic grape must from this reputable producer in Modena - Italy. Quality - AGED more than 6 years - organic and beautiful packaging ideal for hampers! We believe in great tasting,thoughtfully prepared food to complement an ethical lifestyle. Mengazzoli don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants; because we believe in 100% traceability for all our products,we know all ingredients are of the highest quality,completely natural and suitable for vegetarians. Use as a dip for tempura. Use as a beef marinade. Add to bolognaise sauce. Add to beef casseroles. Add to game and venison stews, to a tomato base sauce for pizza or pasta. Use as a dressing. Use to make home made ketchup. Use in lamb pies. Drizzle over oysters or over cheese on toast or add to a mozzarella salad. Reduce and use as a glaze to dot around the dish with a bed of prawns or sirloin steak and salad. Add a few drops to grilled vegetables (peppers, onions, carrots, parsnips, potatoes) At least 6 years in oak barrels. Includes cork pourer. How is balsamic made? The ripe juicy, matured grapes are cooked into a must in order to prepare them for the balsamic fermentation process in barrels. The grape must is placed in the barrel and then it is moved in what is called the "battery," a series of barrels of precious woods such as chestnut, oak, mulberry, cherry. Their capacity decreasing and each of which is capable of giving unique balsamic aromas, flavors and fragrances.

Nutrition per 100 g/ml

Our sources carry no nutrition for this product.

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